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BASES
All our pizzas are 12”, with a tomato & basil sauce & mozzarella. (Unless otherwise stated)
Made in house, slow risen for at least 24 hours.
WHOLEGRAIN SPELT BASE
+£1.65
A healthy alternative & edible by many with a wheat sensitivity.
BASE MADE WITH NON GLUTEN FLOUR
+£3.3
Vegan but contains yeast.
Please be aware that we use the same kitchen and oven to cook all our pizzas and some degree of contamination is likely on all products that we sell, though all pizzas are now opened in rice flour to reduce this risk. Nuts are also present in our kitchen.
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Take care as olive pits, or small bones may still be present on applicable pizzas.
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Let us know of any dietary needs or intolerances when ordering and we will do our best to accommodate.
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Note the non-gluten bases are best cooked longer, and so will often have a burnt appearance. All pizzas are cooked on a stone base flame oven so will have blackened spot.
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